Vegetable Dumplings

Vegetable Dumplings - A delicious vegetarian-friendly vegetable dumpling.  Easy to make at home and super tasty.  Great to have kids help with too.

I just love wonton’s!  Before the kids came along we used to have wonton Saturday’s where we would experiment and make different things out of wontons.  I really miss those days, having hours to prepare a delicious meal and then sit down and enjoy it while it is still hot.  Ahhh the good old days.

One of my favourite things to make with wontons is vegetable dumplings.  Unfortunately, being a vegetarian there are not a lot of pre-made vegetable dumplings in the stores, lots of one’s filled with meat, but not with vegetables.  Where I live there are not even any restaurants I have found with some vegetable dumplings.  When we lived in Montreal there were a number of restaurants with delicious vegetable dumplings and I really miss that!

Do you love #vegetariandumplings? Try out this easy recipe Click To Tweet

Here is my favourite dumpling recipe.  As with everything, I adapt it based on what I have in my fridge and what is available at the grocery store.

Vegetable Dumpling ingredients

4.8 from 5 reviews
Vegetable Dumplings
Recipe type: Vegetarian
Cuisine: Asian
  • •A package of wontons (found usually in the produce section by the bagged salads or tofu). I prefer the smaller ones to the bigger ones but they both work
  • •Firm tofu - crumble it manually by hand
  • •Bean Sprouts - wash and roughly chop
  • •A bag of coleslaw (precut cabbage, if you want to buy a cabbage and do this manually you can too)
  • •Green onions - chopped
  • •Mushrooms - chopped
  • •Carrots - grated or finely chopped
  • •Pepper - chopped (I prefer red)
  • •Soy sauce to taste (usually a tablespoon or two)
  • •Sesame Oil (a teaspoon or two)
  1. •Wash and cut the veggies. Or you can use a food processor if you don't feel like cutting.
  2. •In a frying pan sauté the onions, mushrooms and pepper. Add the crumbled tofu and start to brown. Add the carrots and coleslaw and cook until soft. Add soy sauce and sesame oil to taste. Add bean sprouts and cook until they are tender but cooked too.
  3. •This is the time consuming part, the assembling. I have a little dumpling press which makes this part much easier, but you can do it manually too. I grab a wonton, use my fingers to brush water along the edges, add a spoon of filling and close it up. How you choose to close it is a personal preference, you can do it like a present (the edges overlapped at the top) or like a triangle and press the edges together. Experiment with what you prefer and what tastes best.
  4. •I have a bamboo steamer and I love it! I put some water in a saucepan (a few inches) and boil it. I add the dumplings to the steamer and put it in the pan on the water (you don't want the water to touch them). I like to cook them for 3 minutes, but again personal preference.
  5. •Use a small spatula to carefully take out the dumplings (they can be pretty fragile).

Vegetable Dumplings - ingredients how toVegetable Dumpling assembly

That’s it!  Douse in your favourite sauce, mine is the peanut sauce  that I linked below. If you have kids who like to help in the kitchen they will be great assembling, my daughter loves to work the dumpling press.  It’s a great way to encourage kids to help in the kitchen.

Peanut Sauce

What is your favourite thing to put in dumplings?

What do you like to put in #dumplings? Check out these easy ideas. Click To Tweet

Vegetable Dumplings - A delicious vegetarian-friendly vegetable dumpling.  Easy to make at home and super tasty.  Great to have kids help with too. Follow Raising Fairies and Knights’s board Vegetarian Yummys on Pinterest.If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Vegetable Dumplings - A delicious vegetarian-friendly vegetable dumpling.  Easy to make at home and super tasty.  Great to have kids help with too.


A mom of two trying to stay sane while running a household, working part-time from home and looking after her baby, toddler and husband.


  1. avatar
    rebecca says:

    Totally pinned this. Up until recently, asian food was one of the things I rarely cooked at home instead opting for takeout. However, with a family making it at home makes more sense. I’ve slowly been adding more asian recipes to my repetoire.

    • avatar
      Hil says:

      Haha it’s an acquired taste. I’m sure you could adapt with meat, but that is out of my area of expertise.

  2. avatar
    Amanda | Maple Alps says:

    I love dumplings. Being a vegetarian, it’s sometimes hard to find ones that are friendly for me. I didn’t realize how easy they were to make myself though! This is definitely going on my to-try list! Thank you!!

  3. avatar
    Smithg245 says:

    An interesting dialogue is value comment. I feel that it is best to write extra on this subject, it won’t be a taboo subject but generally persons are not sufficient to speak on such topics. To the next. Cheers bkeadegdkdebdkka

Comments are closed.